Steps to Prepare Homemade Yakiniku Beef Salad (with Sauce)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Yakiniku Beef Salad (with Sauce). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yakiniku Beef Salad (with Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakiniku Beef Salad (with Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakiniku Beef Salad (with Sauce) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Yakiniku Beef Salad (with Sauce) using 14 ingredients and 4 steps. Here is how you cook it.

I tried to recreate a dish from a pasta restaurant I used to frequent when I was working. I wonder if they still have it? It's a pasta restaurant near Kamiyacho Station on the Tokyo Metro. You could replace the soy sauce with this Shiso Garlic Soy Sauce. In that case, omit the garlic. Use whatever vegetables you like! But do include cucumber, tomato and lettuce. They really go well with the meat and sauce. For 3-4 servings. Recipe by Yukirinrin

Ingredients and spices that need to be Take to make Yakiniku Beef Salad (with Sauce):

1. 300 grams Thinly sliced beef
2. 1 to 2 Cucumbers
3. 1 to 2 Tomatoes
4. 1/2 Lettuce
5. 1/2 of a carrot Julienned carrot
6. For the yakiniku sauce:
7. 4 tbsp Soy sauce
8. 1 tbsp Mirin
9. 2 tbsp Finely chopped green onion
10. 1 clove Grated garlic
11. 1 tsp Grated ginger
12. 1 tbsp Toasted white sesame seeds
13. 2 tbsp Sesame oil
14. 4 tbsp Mango purée

Instructions to make to make Yakiniku Beef Salad (with Sauce)

1. Prepare the yakiniku sauce. Mix all the ingredients together. The mango puree is made by processing a canned or very ripe mango in a food processor until smooth. You can use sugar or honey instead; don't forget to give it taste and adjust the amount. You can use grated apple or Asian pear instead.
2. Cut the cucumber and tomato into chunks. Slice the carrot very thinly with a slicer. Tear up the lettuce into easy to eat pieces.
3. Stir fry the beef with a little oil, add the combined yakiniku sauce and simmer until cooked. Remove from heat and let cool.
4. Just before serving, put the meat and sauce in the pan over the vegetables (adjust the sauce to taste) and serve. Mix well before eating.

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