Steps to Make Speedy Simmered Beef and Burdock Root (Shigure-ni)

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Simmered Beef and Burdock Root (Shigure-ni). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Simmered Beef and Burdock Root (Shigure-ni), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Beef and Burdock Root (Shigure-ni) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Simmered Beef and Burdock Root (Shigure-ni) using 9 ingredients and 4 steps. Here is how you can achieve that.

I love sweet and salty simmered beef and burdock root. I've been making it with slightly different amounts of seasoning ingredients over some times, and eventually settled on this recipe. The skin of burdock root has a lot of fragrance and nutrition, so rather than peeling the roots just scrub off the dirt. Cut burdock roots do change color, but since they are simmered in a brown sauce there's no reason to soak them in water. They lose some nutrients if you do. Recipe by FarmersK

Ingredients and spices that need to be Make ready to make Simmered Beef and Burdock Root (Shigure-ni):

1. 200 grams Coarsely chopped beef
2. 1 Burdock root
3. [A]
4. 1 piece Ginger
5. 100 ml Water
6. 2 tbsp Soy sauce
7. 2 tbsp Mirin
8. 2 tbsp Sake
9. 1 tbsp Sugar

Instructions to make to make Simmered Beef and Burdock Root (Shigure-ni)

1. Cut the beef into bite sized pieces. Scrub the burdock root with a nylon vegetable brush or similar to remove any dirt, and slice very thinly on the diagonal with a vegetable slicer.
2. Put the burdock root and the [A] ingredients in a pan, and simmer over medium heat for 3 minutes. Skim off any scum.
3. Add the beef, and simmer over low heat until there's no moisture left in the pan.
4. It's done when there's no moisture left in the pan. It burns easily so watch it carefully.

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So that is going to wrap it up with this special food Recipe of Award-winning Simmered Beef and Burdock Root (Shigure-ni). Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!