Step-by-Step Guide to Prepare Favorite Easy and Authentic Beef Stroganoff

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite Easy and Authentic Beef Stroganoff. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy and Authentic Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Authentic Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Authentic Beef Stroganoff is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Easy and Authentic Beef Stroganoff using 16 ingredients and 6 steps. Here is how you can achieve that.

My husband loves this dish, and this is the version he likes the most. Once you add the sour cream don't cook it anymore. It's easier if you dissolve the bouillon cube in hot water, then add cold water to bring it up to 400 ml. For 4 servings. Recipe by kichi

Ingredients and spices that need to be Make ready to make Easy and Authentic Beef Stroganoff:

1. 300 grams Thinly sliced beef
2. 3 tbsp Plain flour
3. 1 Onion
4. 5 to 6 Mushrooms
5. 1 King oyster mushroom
6. 1 Tomato
7. 1 tbsp Oil
8. 20 grams Butter
9. 100 ml Red wine
10. 400 ml Water
11. 1 Bouillon cube (beef preferred)
12. 1 tbsp Japanese Worcestershire-style sauce
13. 1 tbsp Tomato ketchup
14. 50 grams Sour cream
15. 1 Salt and pepper
16. 1 Fresh parsley

Steps to make to make Easy and Authentic Beef Stroganoff

1. Slice the mushrooms, king oyster mushroom and onion thinly. Peel the tomato by putting it in boiling water for a few seconds. De-seed and chop up the pulp.
2. Finely chop the parsley. Season the beef with salt and pepper, and dust with flour. Heat some oil in a frying pan, and sauté the beef until it changes color, then take out of the pan.
3. Put the butter in the frying pan, and sauté the onion until transparent. Add the mushrooms and sauté also.
4. Return the beef to the pan and add the tomato, red wine, water and bouillon cube. Simmer over low heat until the sauce is thickened. (About 15 to 20 minutes.)
5. Add the Japanese Worcestershire sauce and ketchup, and adjust the seasoning with salt and pepper. Simmer for 2 to 3 minutes, then add the sour cream and dissolve it in.
6. Serve over a bed of rice (I used saffron rice here), sprinkled with parsley.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Easy and Authentic Beef Stroganoff. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!