Step-by-Step Guide to Make Speedy Beef Vegetable Stew

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Beef Vegetable Stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Vegetable Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Vegetable Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Vegetable Stew is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Vegetable Stew estimated approx 8 hours.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Beef Vegetable Stew using 12 ingredients and 11 steps. Here is how you can achieve that.

Good hearty stew. Nothing fancy. :excited

Ingredients and spices that need to be Make ready to make Beef Vegetable Stew:

1. 2 lb Beef Stew Meat
2. 8 Red Skinned Potatoes
3. 8 oz Green Peas
4. 6 Onion Leaks
5. 5 Red Radishes
6. 4 Carrots
7. 2 Bay Leaves
8. 1 tbsp Salt
9. 1 tbsp Black Pepper
10. 1 Garlic Clove
11. Optional
12. 1/2 cup Flour

Steps to make to make Beef Vegetable Stew

1. Fill crock pot a little less than half full of water.
2. Heat large pan and lightly seer stew meat on all sides to brown. Do not cook long. Medium temp.
3. Cut carrots, radishes, onions and potatoes in desired sizes. Add to crock pot.
4. Add meat and pan juice to crock pot.
5. Mash garlic clove and add to crock pot. Add Salt and Pepper.
6. Float two Bay Leaves to top of crock pot. Adjust water accordingly. Leave room for peas.
7. Cook for several hours. This will depend on temperature setting on crock pot. However about 6 hours is preferable.
8. Add Green Peas. Cook for 2 more hours.
9. Optional, add 1/2 cup of flour to thicken stew. Add with peas.
10. Find and Remove bay leaves.
11. Plate and serve.

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