Simple Way to Prepare Super Quick Homemade Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce using 7 ingredients and 5 steps. Here is how you cook that.

When I was a newlywed, I bought some shabu-shabu beef at a neighborhood supermarket, and stir-fried it with maitake mushrooms in butter, and my husband loved it. It's delicious without having to use expensive meat! Shabu-shabu beef cooks up the tenderest. If you cook it too long it will become tough, so stir fry briefly with the maitake mushrooms. You don't need to use expensive beef. Very thinly sliced shabu-shabu beef is fine. For 4 servings. Recipe by Umakappe

Ingredients and spices that need to be Take to make Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce:

1. 200 grams Thinly sliced beef round (for shabu-shabu)
2. 150 grams Maitake mushrooms
3. 10 grams Butter (salted or unsalted)
4. 1 Soy sauce
5. 1 Coarsely ground black pepper
6. 1 Salt and pepper
7. 1 Vegetable oil

Steps to make to make Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce

1. Lightly season the beef with salt and pepper. Shred the maitake mushrooms apart into easy-to-eat pieces.
2. Heat some oil in a frying pan, spread out the beef slices and cook quickly until it's still a bit red. Move aside to a plate.
3. Put the frying pan on medium heat, melt the butter in it and add the mushrooms. Stir fry.
4. When the mushrooms are cooked, return the beef to the frying pan and stir-fry quickly.
5. Add some coarsely ground black pepper, swirl in some soy sauce and it's done.

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So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Beef and Maitake Mushroom Stir Fry with Butter Soy Sauce. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!