Simple Way to Prepare Homemade Steak Style Seared Beef For Hanami Bentos

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Homemade Steak Style Seared Beef For Hanami Bentos. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Steak Style Seared Beef For Hanami Bentos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak Style Seared Beef For Hanami Bentos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steak Style Seared Beef For Hanami Bentos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Steak Style Seared Beef For Hanami Bentos using 8 ingredients and 9 steps. Here is how you can achieve that.

This is one of my favorite party menu items. Whenever seared beef (tataki) is served at restaurants it comes with ponzu sauce, but I made my own original slightly sweet soy sauce based sauce for this. The key is to watch the heat level! This is best when it's rare on the inside and nicely browned on the outside, so once you put the sauce in the pan just turn the meat in it once and take it out right away. Then, keep it in a zip bag with the sauce, and it will penetrate the meat! For 4 servings. Recipe by Tamae

Ingredients and spices that need to be Prepare to make Steak Style Seared Beef For Hanami Bentos:

1. 500 grams Beef fillet (block for tataki)
2. 1 dash Salt and pepper
3. 1 Sliced garlic
4. 2 tbsp Oil (sesame + vegetable oil)
5. 3 tbsp Soy sauce
6. 1 tbsp Sugar
7. 3 tbsp Sake
8. 1 tbsp Steak sauce (or yakiniku sauce)

Steps to make to make Steak Style Seared Beef For Hanami Bentos

1. Choose a nice piece of meat that looks good (note: filet is often used). Season well with salt and pepper.
2. Heat some oil in a frying pan and immediately add the garlic. Be careful not to let it burn!
3. When the garlic is fragrant turn the heat up to high and add the beef. Sear the beef on all sides - you don't need to cook it through.
4. The garlic burns easily, so take it out of the pan before you turn the beef over. When the beef is about this browned, turn it over.
5. When you've browned all sides like this...
6. ...add the combined soy sauce, sugar, sake and steak sauce to the pan. Don't leave the meat in too long - take it out quickly.
7. After the meat has been taken out, bring the sauce to a boil to cook away the alcohol. Pour the sauce over the meat and add the garlic that you took out before.
8. When the meat has cooled down, put it sauce and all into a zip bag and seal tightly. The flavors will penetrate the meat.
9. Leave to rest in the refrigerator for about 3 hours, and the umami-filled seared beef is done. Slice very thinly to serve!

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