Recipe of Ultimate Beef Tsukudani (Sweet and Salty Simmered Beef)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Beef Tsukudani (Sweet and Salty Simmered Beef). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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The same is true for lunches once we often add to a can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You may notice many ideas in this guide and the expectation is that these ideas will not only enable you to get off to a fantastic beginning for finishing the lunch rut most of us seem to find ourselves at at any point or another but in addition to test new things all on your own.

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Many things affect the quality of taste from Beef Tsukudani (Sweet and Salty Simmered Beef), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Tsukudani (Sweet and Salty Simmered Beef) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Beef Tsukudani (Sweet and Salty Simmered Beef) using 6 ingredients and 6 steps. Here is how you cook it.

We received some beef tsukudani from a famous store some time ago as a gift. This recipe is my version of that. If you make a generous amount, you can turn leftovers into onigiri (rice balls) or ochazuke (rice with tea) the next day. Beef offcuts are the best to use for this, since it has a decent amount of fat but not too much. Too much fat makes this too oily, but too little makes it dry. We use a mixture of the fatty parts of wagyu beef and cheap imported beef. Please adjust the ginger, sugar and soy sauce amounts to your taste. I prefer it with lots of ginger. This lasts for 2 to 3 days in the refrigerator, so I always make a lot. For a generous amount to stock in your refrigerator. Recipe by Cha-miru

Ingredients and spices that need to be Make ready to make Beef Tsukudani (Sweet and Salty Simmered Beef):

1. 400 grams Thinly sliced beef (offcuts etc.)
2. 1 piece Ginger
3. 3 tbsp Sake
4. 2 tbsp Mirin
5. 3 tbsp Soy sauce
6. 2 tbsp Sugar

Steps to make to make Beef Tsukudani (Sweet and Salty Simmered Beef)

1. Add the fatty beef to a pan first and stir fry. When the meat starts to exude oil, add the rest of the beef and cook through.
2. When the color of the meat has changed, add the finely julienned ginger (as much as you like) and sake, and continue cooking.
3. Add the rest of the flavoring ingredients and simmer. Turn up the heat to high and evaporate most of the moisture. When the meat is shiny, it's done.
4. Put on top of plain rice with a little chopped green onion - delicious!
5. It's also delicious on top of udon noodles - this is called niku udon (meat udon). Tasty!
6. You can also use it as a filling for sushi rolls or handrolls.

While this is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for your family without having to complete too horribly much heavy cooking from the practice.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Beef Tsukudani (Sweet and Salty Simmered Beef). Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!