Recipe of Super Quick Homemade Homemade Hashed Beef Stew

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Homemade Hashed Beef Stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Hashed Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Hashed Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Homemade Hashed Beef Stew using 12 ingredients and 5 steps. Here is how you can achieve it.

This is our house recipe. Saute the onions first, and then saute the flour for 3 minutes. Recipe by Komatsuta

Ingredients and spices that need to be Take to make Homemade Hashed Beef Stew:

1. 300 grams Beef
2. 1 large Onion
3. 1 can Mushrooms (optional)
4. 30 grams Butter
5. 4 tbsp Flour
6. 50 ml ★ Red wine
7. 1 can ★ Canned tomatoes
8. 3 tbsp ★ Ketchup and Japanese Worcestershire sauce
9. 2 tbsp ★ Soup stock granules
10. 1 tsp ★ Sugar
11. 50 ml each ★ Milk and water
12. 3 leaves ★ Bay leaves

Steps to make to make Homemade Hashed Beef Stew

1. Prepare the ingredients. Slice the onion thinly.
2. Melt the butter in a pan, and saute the onion until soft. Add the beef and continue sauteing.
3. When the beef is cooked, add the flour and saute for another 3 minutes, taking care not to let it burn.
4. Add all the ★ ingredients and simmer for 10 minutes and it's done! Take the bay leaves out before serving.
5. Add some green peas on top if you like.

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So that's going to wrap it up for this special food How to Prepare Ultimate Homemade Hashed Beef Stew. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!