Recipe of Award-winning Filling Beef and Potato Croquettes

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Filling Beef and Potato Croquettes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Filling Beef and Potato Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filling Beef and Potato Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filling Beef and Potato Croquettes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Filling Beef and Potato Croquettes using 8 ingredients and 4 steps. Here is how you can achieve that.

This is filling and full of flavor. Make small croquettes for bentos from any leftover beef and potato mixture. For 4 servings. Recipe by Riako mama

Ingredients and spices that need to be Take to make Filling Beef and Potato Croquettes:

1. 150 grams Thinly sliced beef offcuts
2. 6 Potatoes
3. 1 Onion
4. 1 Flour, beaten egg, panko
5. 4 tbsp ○ Milk
6. 1/2 tsp ○ Salt
7. 1 dash ○ Pepper
8. 1 tbsp Butter

Steps to make to make Filling Beef and Potato Croquettes

1. Cut up the potatoes into bite-sized pieces and boil until tender. Drain well, and return to the pan. Dry out the potatoes while shaking the pan.
2. Finely chop the onion. Melt the butter in a frying pan, and sauté the onion until softened. Add the milk, and season with 1/4 teaspoon of salt and some pepper.
3. Mix the ingredients from Steps 1 and 2 with the ○ ingredients in a bowl. Divide into portions, and form into patties with moistened hands.
4. Coat the patties in flour, beaten egg and panko. Deep fry until golden brown in 170°C oil.

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