Recipe of Any-night-of-the-week Braised Konyaku Thread Noodles and Beef with Ginger

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Braised Konyaku Thread Noodles and Beef with Ginger. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Braised Konyaku Thread Noodles and Beef with Ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Konyaku Thread Noodles and Beef with Ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Braised Konyaku Thread Noodles and Beef with Ginger using 11 ingredients and 8 steps. Here is how you can achieve that.

Have you ever seen this sort of thing in the shop-bought lunch boxes? I added the rich taste of beef to the slightly spicy hot konnyaku noodles. This is our family's regular side dish because we love konnyaku. Fry everything well and evaporate all the excess liquid to concentrate the flavour. You can fry things with sesame oil but I always add in the end for flavoring the dish. Adjust the quantity of chili. You can use minced beef instead of thinly sliced beef. For 4 small bowls and one lunchbox's worth. Recipe by Junchan

Ingredients and spices that need to be Take to make Braised Konyaku Thread Noodles and Beef with Ginger:

1. 1 packet Konyaku noodles
2. 100 to 150 grams Coarsely chopped beef
3. 1 small piece Ginger
4. 1 Dried red chili peppers
5. 1 less than 1 tablespoon Vegetable oil
6. Seasonings:
7. 2 tbsp Soy sauce
8. 2 tbsp Sake
9. 1 tbsp Sugar
10. 2 tbsp Mirin
11. 1/2 tbsp Sesame oil

Steps to make to make Braised Konyaku Thread Noodles and Beef with Ginger

1. Cut the konnyaku noodles into bite sizes (about 7 to 8 cm-lengths) and boil in hot water for about 5 minutes to remove their bitterness. Drain in a colander.
2. If the beef is too big, unravel and cut into 3 cm long pieces.
3. Julienne the ginger. Remove the seeds of the chili and chop finely. Combine the seasonings.
4. Heat a frying pan over a medium heat. Heat the vegetable oil and fry the ginger.
5. Add the beef and fry.
6. After the colour of the beef is changed, add the konnyaku noodles and stir-fry.
7. Add the chilli and combined seasonings. Continue to heat until any excess liquid is evaporated and it makes a crackling sound. Sprinkle the sesame oil for finishing.
8. Plate and serve. It gets tastier after you let it cool down and let the flavors settle in, so it tends to taste even better the next day.

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So that is going to wrap this up with this special food Simple Way to Make Favorite Braised Konyaku Thread Noodles and Beef with Ginger. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!