How to Prepare Favorite Beef Rice Bowl With Yuzu Pepper Paste

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Ultimate Beef Rice Bowl With Yuzu Pepper Paste. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Rice Bowl With Yuzu Pepper Paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Rice Bowl With Yuzu Pepper Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Rice Bowl With Yuzu Pepper Paste is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Beef Rice Bowl With Yuzu Pepper Paste using 11 ingredients and 6 steps. Here is how you cook that.

My yuzu pepper loving mother taught me this recipe. My mother doesn't put it on rice, but just enjoys it as a sake appetizer. It's delicious that way too! If you simmer the sauce in the frying pan for too long the yuzu pepper flavor will dissipate, so just coat the meat quickly. For 2 to 3 generous servings. Recipe by Kimocchi

Ingredients and spices that need to be Make ready to make Beef Rice Bowl With Yuzu Pepper Paste:

1. 200 grams Thinly sliced beef
2. 1/2 Onion
3. 1/2 pack Shirataki noodles or konnyaku
4. 1 1/2 to 2 teaspoons Yuzu pepper paste
5. 150 ml ＊ Sake
6. 100 ml ＊ Mirin
7. 1 tbsp ＊ Sugar
8. 80 ml ＊ Soy sauce
9. Warm cooked rice
10. 1 Green onions or scallions
11. 1 Shredded nori seaweed

Steps to make to make Beef Rice Bowl With Yuzu Pepper Paste

1. Put the sauce ingredients marked ＊ (sake, mirin, sugar, soy sauce) in a small pan and simmer over low-medium heat until it's reduced by half.
2. Put a little bit of the reduced sauce in another container and dissolve the yuzu pepper in it. It doesn't dissolve well if you just put it in the pan. When it's dissolved, add back to the pan.
3. Slice the onion thinly then add the shirataki noodles which have been blanched in boiling water and cut up into easy to eat pieces. (If you are using konnyaku, blanch and cut up into bite-sized pieces.) Stir fry both in a frying pan with a little oil. Add the meat and stir fry until it's about halfway cooked.
4. Add the sauce to the frying and stir-fry quickly until the beef is cooked.
5. Put on top of a bed of hot rice, sprinkle on some green onion and it's done.
6. It was also delicious with shredded nori seaweed on top, so I added a photo.

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So that is going to wrap it up with this special food How to Make Award-winning Beef Rice Bowl With Yuzu Pepper Paste. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!