Easiest Way to Prepare Super Quick Homemade Chinese Style Stir-Fried Beef and Asparagus

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Chinese Style Stir-Fried Beef and Asparagus. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese Style Stir-Fried Beef and Asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Style Stir-Fried Beef and Asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Style Stir-Fried Beef and Asparagus is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Chinese Style Stir-Fried Beef and Asparagus using 10 ingredients and 5 steps. Here is how you can achieve it.

Stir-fried with oyster sauce and Shaoxing wine taste, everything easily becomes Chinese style cooking. When the main dish is meat, we try to have plenty of vegetables. Normally, I make this dish with french beans, but I used asparagus as I was given lots of it. Don't over-cook the asparagus to keep the crisp texture. You could also use beef offcuts. Recipe by Mawaru7

Ingredients and spices that need to be Get to make Chinese Style Stir-Fried Beef and Asparagus:

1. 12 asparagus Fresh asparagus (can be substituted with French beans)
2. 250 grams Beef-thinly sliced
3. 1 tbsp A) Shaoxing wine
4. 2 tsp A) Sesame oil
5. 1 tsp A) Rice vinegar
6. 1 tsp A) Sugar
7. 1 tsp A) Katakuriko
8. 1 bit less than 1 tablespoon B) Oyster sauce
9. 2 tsp B) Soy sauce
10. 1 tbsp ・Shaoxing wine or sake

Steps to make to make Chinese Style Stir-Fried Beef and Asparagus

1. Cut the asparagus into 3 cm lengths, and soak in water for about 5 minutes. Or you can microwave it. Slice the beef into 2 cm widths.
2. Marinade the beef in Step 1 for about 10 minutes with the (A) seasonings. Sauté the asparagus in a heated frying pan with sesame oil.
3. You want to keep some crunchiness of the asparagus, so avoid overcooking. Add 1 tablespoonful of Shaoxing wine and a pinch of salt. Take out the asparagus on a plate and set it aside.
4. Sauté the beef in sesame oil. When the beef changes colour, return the asparagus into the pan. Add the (B) seasoning ingredients, salt and pepper to taste.
5. I always use Shaoxing wine when I make Chinese dishes.

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