Steps to Prepare Perfect Minty Spicy Kheema (ground beef )

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Favorite Minty Spicy Kheema (ground beef ). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Nutritious cooking is often difficult since most folks don't want to spend time planning and preparing meals which our families will not eat. At the same timewe need our own families to be healthier so that we feel compelled to understand new and improved methods of cooking well balanced meals for the family to enjoy (and regrettably in some instances scorn).

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Many things affect the quality of taste from Minty Spicy Kheema (ground beef ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minty Spicy Kheema (ground beef ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minty Spicy Kheema (ground beef ) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minty Spicy Kheema (ground beef ) estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Minty Spicy Kheema (ground beef ) using 11 ingredients and 8 steps. Here is how you can achieve that.

The family loved this ! :hungry This dish is special to me (L)

Ingredients and spices that need to be Take to make Minty Spicy Kheema (ground beef ):

1. 150 grams beef kheema (ground beef)
2. 6 tbsp Oil to fry
3. 4 black olives, chopped
4. 2 Jalapenos or 3-4 green chillies , chopped
5. 1 tsp dry basil
6. 1/3 cup Mint leaves and Cillantro leaves , chopped. i used more mint leaves
7. 3/4 tsp Salt (add or less as per your taste)
8. 1 tsp pepper
9. 1/2 tsp soy sauce
10. 1 tsp green chilly sauce
11. 1/2 of lemon squeezed into juice

Steps to make to make Minty Spicy Kheema (ground beef )

1. I used frozen meat, so had to defrost it first.
2. Heat oil in a pan and fry the beef till the pink colour is gone. Then add salt and pepper and saute well
3. Now add chilly sauce and Soy sauce n saute. Then add basil, jalapenos (or green chillies ) and olives and saute
4. When the meat is almost fried add mint and cillantro leaves and saute till the meat is done.
5. Finally add lemon juice n mix well. you may garnish with another set of chopped mint leaves. Your kheema is ready :)
6. You can also use this recipe for other ground meat. Goes well with rice or breads :)
7. One fine saturday Morning, i bought a kheema (though i cooked in the evening :D) .. i wanted to cook it myself in my own simple way. The way i can do it, simple, easy and tasty :p... i am no expert in cooking but i am definately making a good progress. If you try this recipe, lemme know, how good i'm ! Thanks a lot peeps , i dedicate this dish to all my friends here, who made me believe that, yes i can cook too.. Cheers !
8. Hadnt had beef for months, so this was, way too tasty lol

While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so that you can prepare wonderful lunches for your family without the need to do too horribly much heavy cooking from the process.

So that is going to wrap it up with this special food Recipe of Homemade Minty Spicy Kheema (ground beef ). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!