Steps to Make Award-winning Picadillo

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Picadillo. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Picadillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Picadillo using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Picadillo:

1. 1 pound ground chuck
2. 1 medium onion finely chopped (about 2 cups)
3. 4 large garlic cloves (about 1 tbsp 1/2)
4. 1 red Chile and jalapeño finely diced
5. Small red bell finely chopped (about 1 cup)
6. 2 cups small diced Yukon gold potatoes (mine was just shy of 2 cups)
7. Pinch cinnamon and clove
8. Tsp ground coriander
9. Tsp Mexican oregano
10. 1 tbsp ground cumin
11. Tsp smoked paprika
12. 2 large bay leaves
13. Salt and pepper
14. 2/3 cup raisins (I used 3 of the snack boxes)
15. 1 cup sliced green olives with pimentos
16. Chopped fresh cilantro (2/3 cup and more to finish for service)
17. 2/3 cup dry white wine
18. 1 cup beef broth
19. Splash red wine vinegar
20. Yellow or white rice

Instructions to make to make Picadillo

1. Start by prepping all the veggies and other ingredients
2. Cook your ground beef, drain fat and set aside.
3. Add a drizzle of olive oil and heat, add all the veggies except the garlic and add a few good pinches of course kosher salt and cook until really soft stirring frequently. Add the garlic when the mixture has reduced quite a bit until the garlic is soft and fragrant, a few minutes.
4. Add the wine and scrape the fond off the bottom and reduce the wine until it’s pretty much gone.
5. Add the ground beef back, tomato sauce, potatoes, raisins seasonings/bay leaf, red wine vinegar and 1 cup of the beef broth and simmer covered on a low simmer for about 30 minutes stirring occasionally and potatoes are tender.
6. Add the olives and 2/3 cups of cilantro and cover for an additional 10 minutes covered. After 10 minutes check for seasoning and mixture is thick, serve with rice and some crusty bread with butter.

While this is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without needing to perform too horribly much heavy cooking at the approach.

So that is going to wrap this up with this exceptional food Recipe of Award-winning Picadillo. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!