Step-by-Step Guide to Prepare Any-night-of-the-week Seaweed Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Award-winning Seaweed Soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Seaweed Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seaweed Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seaweed Soup is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Seaweed Soup estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Seaweed Soup using 8 ingredients and 6 steps. Here is how you can achieve it.
Seaweed soup is originally come from South Korea. This is a very special dish especially on birthday or when a woman giving birth this is the first dish that they have to eat so her body can recovery faster.
Ingredients and spices that need to be Take to make Seaweed Soup:
- Dry Seaweed
- Garlic paste
- Onion
- Beef
- Soy sauce
- Sesame oil
- Sugar
- Water
Instructions to make to make Seaweed Soup
- Soak dry seaweed in a water for 5 minutes
- Sautee the garlic paste, onion, and beef with sesame oil until it half cooked
- Put the seaweed to the pan with a fresh water (i prefer not using the old one)
- Add some soy sauce and sugar
- Stir it until it cooked and ready to serve
- Its done
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Seaweed Soup. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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