Step-by-Step Guide to Make Favorite corned beef hash

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Favorite corned beef hash. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from corned beef hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare corned beef hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make corned beef hash is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook corned beef hash estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have corned beef hash using 8 ingredients and 7 steps. Here is how you can achieve it.

easy and quick....

Ingredients and spices that need to be Take to make corned beef hash:

1. what you need
2. 1 white cabbage
3. 1 onion
4. 1 chicken stock cube
5. 1 egg
6. 2 cup of rice
7. 2 can corned beef
8. 4 cup of water

Steps to make to make corned beef hash

1. fry onion till soft
2. add cabbage to soften
3. add corned beef
4. once corned beef has softened add 2 cups of rice and chicken stock cube
5. add 4 cups of water
6. place lid on pan and simmer till rice is light and fluffy
7. fry off an egg with runny yoke and serve on top

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate corned beef hash. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!