Simple Way to Prepare Perfect Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Perfect Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF estimated approx 2 hours.

To get started with this recipe, we have to prepare a few components. You can have Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF using 20 ingredients and 8 steps. Here is how you can achieve it.

Another hearty dish my grannie and mam often made. We used to fight over the doughballs!

Ingredients and spices that need to be Get to make Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF:

1. 500 grams lean braising steak, diced
2. 2 onions, diced or sliced
3. 2 carrots, diced or sliced
4. 2 large handfuls of peas
5. 500 ml beef stock
6. 1 clove chopped garlic
7. 2 tbsp tomato puree/paste
8. 1 tbsp worcestershire sauce, see below for a gluten-free recipe
9. 2 tbsp fresh parsley, finely chopped
10. 1/4 tsp thyme leaves
11. 1 bay leaf
12. 2 tbsp cornflour/cornstarch mixed with a little cold water
13. salt & pepper
14. 2 stick chopped celery (optional)
15. 1 diced green sweet pepper (optional)
16. Doughballs/Dumplings
17. 100 grams self raising gf flour
18. 50 grams shredded suet
19. 1 pinch each salt & pepper
20. 5 tbsp or enough water to combine

Steps to make to make Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF

1. Put all the casserole ingredients apart from the cornflour in a large ovenproof dish with a lid and combine well. Let it sit for a few hours to soften and marinate the meat
2. Preheat the oven to gas 4 / 180C / 350°F
3. Put the dish in the oven. Total cooking time is 1 hr 45 minutes but you need to take the dish out and add the doughballs after an hour and 25 minutes
4. To make the doughballs, combine the dry ingredients and add just enough water to make a stiff dough
5. Split the dough into 8 and form into balls with floured hands. They'll expand in the oven
6. Take the casserole from the oven after 1 hr and 25 minutes. Place the doughballs on top of it and replace the lid. Put back in the oven for the remaining 20 minutes. If you like them crispy on top leave the lid off
7. When done, remove the bay leaf and thicken the gravy by stirring in the cornflour & water mixture. Serve with mashed potato. The doughballs should be fluffy and suck up the gravy from the stew
8. You can flavour the doughballs with rosemary, parsley or thyme if you like. My grannie made the best doughballs, we would fight over them lol

While that is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to accomplish too terribly much heavy cooking in the process.

So that's going to wrap this up for this special food Recipe of Favorite Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!