Simple Way to Prepare Award-winning beef stock

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Homemade beef stock. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from beef stock, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare beef stock delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make beef stock is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have beef stock using 7 ingredients and 3 steps. Here is how you can achieve it.

This is a very old recipe, they would roast the bones in a pot over a fire now we have the luxury of an oven.

Ingredients and spices that need to be Make ready to make beef stock:

1. 5 lb of beef bones shin bones preferred
2. 1 medium onion
3. 2 fresh carrots
4. 2 ribs of celery
5. 1 fresh bay leaf
6. 1/2 tsp thyme
7. 6 quart water

Steps to make to make beef stock

1. preheat oven 450°F Fahrenheit split bones and roast in oven when bones are thoroughly browned place in stock pot or roaster
2. cut onions, carrots, and celery in roasting pan the bones were roasted in with any bone residues braised in oven add water bay leaf and thyme cook slowly for at least 8 hours.
3. Strain the liquid off make sure you get all the marrow out of bones. Keep liquid and marrow incorporate all the marrow harvested into liquid. salt to taste makes about 2 quarts.

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So that is going to wrap this up with this special food Recipe of Perfect beef stock. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!