Recipe of Homemade Easy corned beef hash

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Quick Easy corned beef hash. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy corned beef hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy corned beef hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy corned beef hash is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Easy corned beef hash using 7 ingredients and 3 steps. Here is how you can achieve that.
Perfect comfort food! The meat and/or potatoes can be diced or shredded.
Ingredients and spices that need to be Make ready to make Easy corned beef hash:
- 1 medium yellow onion-diced
- 2 lb corned beef (brisket or round), cooked and cubed 1/4" dice
- 4 cup new potatoes-1" cubed and boiled
- 1/4 cup canola or veg oil
- 1/2 tsp ground black pepper
- 1/3 tsp salt
- 1/2 tsp granulated garlic
Instructions to make to make Easy corned beef hash
- heat large non-stick or cast iron skillet or griddle over medium-high heat. add 1/2 of the oil and add onion. cook for 2-3 minutes, until onions begin to soften. add potatoes and cook another 5-6 minutes, stirring often.
- add corned beef and continue to stir occasionally, 4 or 5 minutes until heated through.
- season to taste.
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So that is going to wrap it up for this exceptional food Recipe of Favorite Easy corned beef hash. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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