How to Make Speedy Hungarian Cabbage Rolls

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Hungarian Cabbage Rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hungarian Cabbage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hungarian Cabbage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hungarian Cabbage Rolls is At least 30 cab. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hungarian Cabbage Rolls estimated approx Minimum 3 hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Hungarian Cabbage Rolls using 11 ingredients and 6 steps. Here is how you can achieve that.

If you saw the original stained recipe, you would know this is a go to recipe of mine.

Ingredients and spices that need to be Take to make Hungarian Cabbage Rolls:

1. 2 pounds ground beef
2. 1/2 pound chopped bacon
3. 3 eggs
4. 1 pound lean pork
5. 1 cup rice (not instant) uncooked
6. 3-4 medium onions chopped
7. Small can tomato paste
8. 2 teaspoon salt - pepper if desired
9. 1 quart tomato juice
10. 2 heads cabbage
11. 3 large cans of sauerkraut

Instructions to make to make Hungarian Cabbage Rolls

1. Mix together the ingredients (except cabbage, sauerkraut and juice). Form into balls size needed to fit cabbage leaves.
2. To prepare cabbage: remove core. Place in hot water until leaves are slightly softened. With a sharp knife remove the excess thickness of the cabbage vein.
3. Place meat mixture on cabbage leaf, roll once, fold over one side of leaf, continue rolling, then tuck in opposite end of roll.
4. Add layer of sauerkraut to the bottom of a large roaster, add cabbage rolls. Continue layering kraut and cabbage rolls. Pour 1 quart tomato juice over all.
5. Place roaster on baking sheet (in case it bubbles over). Bake at 300 degrees Fahrenheit for at least 3 hours. The longer baked, the better the flavor. If more liquid is needed during baking add water not juice.
6. These freeze well.

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So that's going to wrap it up with this special food How to Prepare Quick Hungarian Cabbage Rolls. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!