How to Make Quick Beef Chilli

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Beef Chilli. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Chilli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Chilli estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can cook Beef Chilli using 13 ingredients and 10 steps. Here is how you cook that.

It's spicy but not overpowering, with amazing flavour.

Ingredients and spices that need to be Get to make Beef Chilli:

1. 1 large onion
2. 1 red pepper
3. 3 clove garlic
4. 3 tbsp mild chilli powder
5. 1 tsp paprika
6. 2 tsp cumin
7. 500 grams lean steak mince
8. 1 cube beef stock
9. 400 grams chopped tomatoes
10. 2 tbsp marjoram
11. 3 tbsp tomato puree
12. 1 can kidney beans
13. 1 can chick peas

Steps to make to make Beef Chilli

1. Finely dice the onion and pepper and crush the garlic.
2. Heat a small amount of oil to a large pan and put over a medium heat.
3. When the oil is hot, add the onion.
4. When the onion is translucent, add the pepper and garlic, along with the chilli powder, paprika, and cumin.
5. Leave to cook for 5 mins, stirring occasionally.
6. Turn the heat up and add the beef. Leave for another 5 mins, stirring occasionally.
7. Crumble the stock cube into 300mls boiling water. Add this to the pan along with the marjoram and tomatoes, tomato puree, salt and pepper. Stir well.
8. Bring to the boil and put the lid on.
9. Then turn down to a simmer and leave for 20 mins, stirring occasionally.
10. Add the chickpeas and kidney beans and leave for another 10 mins, slowly adding more water if it looks dry. Season to taste and put the lid back on. Turn off the heat and leave to stand for at least 10 mins. Serve.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Beef Chilli. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!