Easiest Way to Prepare Super Quick Homemade ReFried Pinto Beans

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Any-night-of-the-week ReFried Pinto Beans. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from ReFried Pinto Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ReFried Pinto Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ReFried Pinto Beans is 3 or 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ReFried Pinto Beans estimated approx 3 hours.

To begin with this particular recipe, we must prepare a few components. You can have ReFried Pinto Beans using 4 ingredients and 9 steps. Here is how you can achieve it.

After living in the Southwest for decades this is a go-to! The best lard to use is if you can find a place that sells chicharonnes; they'll usually sell the once used lard. => Best Flavor <=

Ingredients and spices that need to be Make ready to make ReFried Pinto Beans:

1. 4 oz dried pinto beans
2. 1 inch Boiling water to cover beans
3. 1 Tbsp lard
4. Stock. Beef or chicken

Instructions to make to make ReFried Pinto Beans

1. Pour the boiling water on the beans and let them soak overnight. Be sure to have at least an inch of water on top.
2. After being soaked.
3. I like to cook them in stock so here's about an inch of fresh made chicken stock in my 3 qt. InstanPot.
4. Add the beans and pressure cook for 50 minutes. When it's done let the pressure drop naturally.
5. They're done!
6. Transfer to a pot for a slow simmer and salt to taste. I like to add the powdered chicken bouillon for the salt.
7. Heat your lard to smoking hot, CAREFULLY. Then put it somewhere safe to cool.
8. When the smoked lard is cool enough to manage add it to your beans.
9. Now simmer and occasionally stir until you get the consistency where you like it. Takes about 45 minutes on the induction cooktop set at 160 *F.

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