Easiest Way to Make Quick Caldo de Res (beef soup)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Favorite Caldo de Res (beef soup). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caldo de Res (beef soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de Res (beef soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de Res (beef soup) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de Res (beef soup) estimated approx 1 hour 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Caldo de Res (beef soup) using 12 ingredients and 2 steps. Here is how you cook that.

this is a family favorite

Ingredients and spices that need to be Prepare to make Caldo de Res (beef soup):

1. 5 lb beef shank
2. 5 lb beef soup meat
3. 1 water
4. 2 onions cut large slices
5. 2 clove garlic diced
6. 1 salt to taste
7. 5 carrots cut in large chunks
8. 3 celery cut large chunks
9. 6 potatoes cut in large chunks
10. 4 whole corn cobs 1/2
11. 3 squash cut large chunks
12. 1 cabbage cut large slices

Steps to make to make Caldo de Res (beef soup)

1. place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
2. Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas

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