Step-by-Step Guide to Prepare Homemade Quick & Easy Homemade Chili

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Speedy Quick & Easy Homemade Chili. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Quick & Easy Homemade Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick & Easy Homemade Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick & Easy Homemade Chili is 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick & Easy Homemade Chili estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Quick & Easy Homemade Chili using 11 ingredients and 3 steps. Here is how you can achieve that.

A super quick meal for busy moms. Make it spicy hot, or mild.

Ingredients and spices that need to be Make ready to make Quick & Easy Homemade Chili:

1. 1 lb ground beef
2. 1 onion (chopped)
3. 1 1/2 cups water
4. 1 (14.5 oz) can tomato sauce
5. 1 (14.5 oz) can stewed tomatoes
6. 1 (15 oz) can kidney beans (light or dark red)
7. 1 (15 oz) can) black beans
8. Dash salt (to your liking)
9. Dash pepper (to your liking)
10. Dash garlic powder (to your liking)
11. Dash chili powder (to your liking)

Instructions to make to make Quick & Easy Homemade Chili

1. In a pan, cook onion and ground beef together.
2. Once cooked, put the cooked ingredients into a large pot, and add the stewed tomatoes, tomato sauce, kidney beans(drained), black beans (drained), water, and spices.
3. Stir together, bring to a boil, then reduce heat to low, cover and let simmer for 15-20 minutes. Serve with warm corn bread.

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