Step-by-Step Guide to Make Quick Beef and Burdock Root

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Beef and Burdock Root. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef and Burdock Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Burdock Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and Burdock Root is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Beef and Burdock Root using 10 ingredients and 3 steps. Here is how you can achieve that.

My mother always used to put this in my bento. You could slightly reduce the amount of soy sauce and add oyster sauce instead. Recipe by Torakopantsu

Ingredients and spices that need to be Prepare to make Beef and Burdock Root:

1. 180 grams Beef shoulder offcuts
2. 160 grams Burdock roots
3. 1 knob Ginger
4. 1 decent tablespoon ◇Cooking sake
5. 2 tsp ◇Hon-Mirin (real mirin)
6. 1 decent tablespoon ◇Soft light brown sugar
7. 1 1/2 tbsp ◇Soy sauce
8. 1 very modest amount ◇Salt
9. 1 Vegetable oil
10. 1 Sansho leaf

Steps to make to make Beef and Burdock Root

1. Scrub or slightly scrape the skin off the burdock roots. Chop up roughly and soak in water. Drain immediately.
2. Heat some oil in a frying pan and grill the beef. When brown, add julienned ginger and turn the heat to low. Add the ◇ condiments in listed order. When the beef soaks in the condiments, add burdock roots and stir quickly. Pour in enough water to soak the ingredients, and simmer over medium low heat.
3. Dish it up. Top with slightly pounded sansho leaves.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Beef and Burdock Root. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!