Recipe of Ultimate MOUSSAKA. JON STYLE

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week MOUSSAKA. JON STYLE. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from MOUSSAKA. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MOUSSAKA. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MOUSSAKA. JON STYLE is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have MOUSSAKA. JON STYLE using 26 ingredients and 5 steps. Here is how you cook that.

Moussaka is a Greek dish made of ground lamb, eggplant, tomatoes, bechamel sauce and cheese. In the classic moussaka, the eggplant is sliced and fried in olive oil. It absorbs a lot of oil. I prefer to breaded and finish baking it, that way the moussaka is more firm and the layers do not slice off when serving hot.

Ingredients and spices that need to be Get to make MOUSSAKA. JON STYLE:

1. ingredients to bread eggplant
2. 3 medium size eggplants, thinly sliced
3. Flour
4. 4 eggs beaten with a bit of milk
5. Italian seasoned breadcrumbs
6. ingredients for meat sauce
7. 1 lb. ground lamb or beef
8. 2 tbsp. vegetable oil
9. 1 diced onion
10. 3 minced garlic cloves
11. 2 tsp. chopped fresh oregano
12. 1/4 tsp. cinnamon powder
13. 1/8 tsp. ground nutmeg
14. 1/2 tbsp. paprika
15. 1/4 tsp. red pepper flakes
16. 1 (28 oz.) can diced tomatoes
17. 3/4 cup tomato sauce
18. ingredients for bechamel sauce
19. 1 tbsp. vegetable oil
20. 6 tbsp. butter
21. 3/4 cup all-purpose flour
22. 3 1/2 cups milk
23. 1/2 cup crumbled goat cheese or feta cheese
24. 3 beaten eggs
25. sprinkle the top
26. 2 tbsp. parmesan cheese

Instructions to make to make MOUSSAKA. JON STYLE

1. EGGPLANT Dip the eggplant in flour, eggs and bread crumbs. Spray with oil a baking sheet pan, place the eggplant over it in a single layer and bake it at 425° F. until the crust is slightly
2. MEAT SAUCE Heat a frying pan with the vegetable oil and slightly cook onions and garlic. Add the meat you desire to use and brown it together with the onions and garlic. Incorporate cinnamon powder, nutmeg, paprika, red pepper flakes, mix well and cook for a couple of minutes. Add to the meat the juices of the can tomatoes. Chop the tomatoes a little bit and add to the sauce. Finish adding the tomato sauce.
3. BECHAMEL SAUCE In a pot heat the oil and melt the butter. Add flour and cook it at moderate heat for a few minutes, be careful not to burn flour. Pour the milk a little bit at the time and mix well. Add crumbled cheese and let cook the sauce for about 10 minutes. Stir very often. Do not let flour to stick or burn at the bottom of the pot. In a large bowl beat well the eggs and pour the bechamel slowly into the eggs and stirring fast at the same time, so the eggs has no time to coagulate.
4. ASAMBLING THE DISH In a baking dish place one layer of the eggplant. On top spread half of the meat sauce. Lay more eggplant on top, and spread the rest of the sauce. Place the last layer of eggplant on top and cover with the bechamel sauce. Sprinkle the top with Parmesan cheese. Bake the moussaka at 325° F for about 1 hour. Turn the oven on to broiler and brown it for about 10 minutes. Be careful not to burn the top of the moussaka.
5. 

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So that's going to wrap it up for this special food Recipe of Perfect MOUSSAKA. JON STYLE. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!