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Recipe of Ultimate Battered Steak

Battered Steak

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Battered Steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Battered Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Battered Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Battered Steak using 13 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Battered Steak:

  1. Half a red capsicum
  2. Half an onion
  3. 3 stalks spring onion
  4. 150 g steak
  5. 50 ml egg whites
  6. 15 g self raising flour
  7. Pinch salt
  8. Pinch garlic powder
  9. Chilli flakes
  10. 2 tsp powered sweetener
  11. 15 ml soy sauce
  12. 20 ml Buffalo sauce
  13. 30 ml beef stock (already dissolved)

Instructions to make to make Battered Steak

  1. Cut the capsicum into strips and the onion into fine chunks along with the spring onions into small rolls.
  2. Cut up the steak into medium chunks and dip the chunks into the egg white then into the flour and into the pan. Begin to cook then add the vegys into the pan along with the salt, garlic powder, chilli flakes and sweetener.
  3. When nearly cooked add the soy sauce, Buffalo sauce and beef stock.

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Battered Steak. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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