Recipe of Homemade Yoshinoya-Style Beef Bowl

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Yoshinoya-Style Beef Bowl. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Yoshinoya-Style Beef Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yoshinoya-Style Beef Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yoshinoya-Style Beef Bowl is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Yoshinoya-Style Beef Bowl using 10 ingredients and 5 steps. Here is how you cook that.

I've been making this for some time so I don't really remember when I first made it, but I think it was when my child was still a baby and we couldn't go out to Yoshinoya, so I decided to make it myself... The meat should have some fat and be sliced as thinly as possible. It's important to have a good balance between the sweet and salty flavors. The saltiness of soy sauce differs according to the type and the region. , so please adjust at the end carefully. Here I used Higeta's regular dark soy sauce and Higashimaru's usukuchi light soy sauce. Use regular onions, not sweet ones, which will disintegrate. Recipe by taka_jam

Ingredients and spices that need to be Take to make Yoshinoya-Style Beef Bowl:

1. 400 ml Hot water
2. 300 grams Beef brisket or belly (very thinly sliced)
3. 1 Onion
4. 1 large piece Ginger
5. 2 tbsp Soy sauce
6. 2 tbsp Usukuchi soy sauce
7. 3 tbsp Sake
8. 3 tbsp Sugar
9. 1 Salt
10. 2 tsp Dashi stock granules

Steps to make to make Yoshinoya-Style Beef Bowl

1. Put the hot water, dashi stock granules and sliced onion in a pot and simmer until the onion is softened.
2. Add the sake, sugar, salt and both soy sauces as well as the thinly sliced beef. Mix and put a lid on.
3. After simmering for 10 minutes over medium heat, add the grated ginger.
4. Simmer for another minute, then taste and adjust the amount of sugar and soy sauce if needed. Then just spoon over hot rice.
5. Tip: You can peel ginger very cleanly by soaking it in water and scrape with a spoon.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Yoshinoya-Style Beef Bowl. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!