How to Prepare Quick Louise's (Bistek Tagalog) Beef Steak

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Perfect Louise's (Bistek Tagalog) Beef Steak. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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The same holds true for lunches whenever we frequently resort to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You may observe many ideas in this guide and the expectation is that these ideas will not only enable you to get off to a fantastic beginning for ending the lunch R-UT we all seem to find ourselves in at any time or another but in addition to use new things on your very own.

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Many things affect the quality of taste from Louise's (Bistek Tagalog) Beef Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Louise's (Bistek Tagalog) Beef Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Louise's (Bistek Tagalog) Beef Steak is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Louise's (Bistek Tagalog) Beef Steak estimated approx 12 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Louise's (Bistek Tagalog) Beef Steak using 8 ingredients and 5 steps. Here is how you cook it.

This is not your typical Filipino dish! This is Bistek Tagalog with a hint of sweetness.

Ingredients and spices that need to be Prepare to make Louise's (Bistek Tagalog) Beef Steak:

1. Louise's Filipino style beef steak
2. 1 kg flat beef steak (any thin-sliced steak would do)
3. 2 clove garlic
4. 1/2 cup soy sauce
5. 1 medium white onion
6. 1 pinch pepper
7. 1 small lemon or calamansi
8. 2 tbsp oyster sauce

Steps to make to make Louise's (Bistek Tagalog) Beef Steak

1. Put oil in a cooking pan, set in medium heat.
2. Add garlic(minced) and onions(slice thinly into rings). sautee for about 1 minute
3. Add your beef,oister sauce, pepper, soy sauce and lemon
4. Let it simmer for 10 min or until beef is fully cooked.
5. Viola! serve over a cup of rice

While this is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you can prepare wonderful lunches for the family without having to complete too terribly much heavy cooking at the approach.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Louise's (Bistek Tagalog) Beef Steak. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!