Easiest Way to Prepare Any-night-of-the-week Authentic Indian-Style Beef Curry

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Favorite Authentic Indian-Style Beef Curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Authentic Indian-Style Beef Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Indian-Style Beef Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Authentic Indian-Style Beef Curry using 24 ingredients and 5 steps. Here is how you cook it.

I adapted a curry recipe that a neighbor taught me to make this authentic curry. This is the type of curry I ate growing up. You can make it with beef, pork, chicken, ground meat or whatever meat you like. These days I like making it with ground meat for a Keema style curry and eating it with naan. -You can use beef, chicken or any other meat you like. Chicken will taste quite light. -If you use a pressure cooker, the meat will become tender easily. -As it simmers, the soup in the pot will reduce, so add water if needed. -If you toast the chopped onion in a toaster oven for 15 minutes or so before sautéing, it will caramelize quite easily. -You can use garlic and ginger from tubes, but freshly grated tastes and smells better. -This curry is also delicious with naan instead of rice. For 7 to 8 servings or so. Recipe by Gonyonyo

Ingredients and spices that need to be Make ready to make Authentic Indian-Style Beef Curry:

1. 600 grams Beef (shank etc.)
2. 2 tbsp Curry powder
3. 1 Vegetable oil
4. 1 Salt, pepper
5. 2 to 3 medium Onions (finely chopped)
6. 2 tbsp Butter
7. 800 ml Water
8. 4 Soup stock cubes
9. 4 to 5 Bay leaves
10. 1 large ★Carrot (grated)
11. 2 tbsp ★Garlic (grated)
12. 2 tsp ★Ginger (grated)
13. 100 ml ★Ketchup
14. 4 to 5 tablespoons Plain yogurt
15. 2 tbsp Chutney
16. 2 tbsp ☆Turmeric
17. 2 tsp ☆Garam masala
18. 2 tsp ☆Paprika powder
19. 1 tsp ☆Cayenne pepper
20. 1 tsp ☆Allspice
21. 1 tsp ☆Cinnamon
22. 1/2 tsp ☆Cumin seeds
23. 1/2 tsp ☆Coriander powder
24. 1/2 tsp ☆Black pepper

Instructions to make to make Authentic Indian-Style Beef Curry

1. Rub curry powder, salt and pepper into the beef cubes evenly. Brown in oil in a frying pan.
2. Transfer the meat to a pot, add water and bay leaves, and simmer while skimming off the scum. When no more scum is rising to the surface, add soup stock cubes and simmer until the meat is tender.
3. While the meat is cooking, sauté the finely chopped onion in butter patiently, until it has caramelized.
4. When the onions have caramelized, add all the ☆ ingredients and mix well to form a paste.
5. When the meat is tender, add the spice paste from Step 4, and simmer briefly while removing any scum. Add the ☆ spices and mix well. Mix in the plain yogurt and chutney then simmer over low heat for about 30 minutes. Done!

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Authentic Indian-Style Beef Curry. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!