Easiest Way to Make Ultimate Meatloaf

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Meatloaf. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatloaf is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatloaf estimated approx 60 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Meatloaf using 22 ingredients and 18 steps. Here is how you can achieve that.

Meatloaf is a great dish for using any leftover meat or veggies in your fridge for the week, all enhanced by the flavors of extra virgin olive oil from Spain. Meaning it's sustainable and zero-waste! Plus, we've made our version extra fun by turning them into this fun shape: a hedgehog!

Ingredients and spices that need to be Take to make Meatloaf:

1. Extra Virgin Olive Oil from Spain
2. 500 grams beef
3. 3 carrots
4. 1 leek
5. 1 red onion
6. 2 stalks celery
7. 3 cloves garlic
8. Chopped parsley
9. Chopped rosemary
10. 1 bay leaf
11. 1 tablespoon flour
12. 2 tablespoons tomato sauce
13. 2 tablespoons soy sauce
14. 1 tablespoon Dijon mustard
15. 1/2 glass white wine
16. 2 kilos potatoes
17. 1 egg yolk
18. 200 ml milk
19. 1/2 cup beef stock
20. Pine nuts
21. Black olives
22. Salt and pepper

Steps to make to make Meatloaf

1. Dice the carrots, leek, onion, celery and garlic brunoise style (small cubes 1-2 mm square). Chop the parsley and rosemary very finely.
2. Heat 6 generous tablespoonfuls of Extra Virgin Olive Oil from Spain in a frying pan. Add the vegetables, except for the parsley and rosemary, and add salt. When salted, all the vegetables will release their juices and all the flavours will blend together. Sauté for a few minutes.
3. When they are tender and glazed, add the bay leaf and the chopped parsley and rosemary. Stir for a couple of minutes to make sure the flavours are perfectly blended.
4. Now add the beef (seasoned with salt and pepper). Keep stirring to break up the ground beef and prevent it from clumping. When the meat takes on a pink colour, add the tomato, soy sauce and mustard.
5. Stir thoroughly for a couple of minutes. It gives off an amazing aroma!
6. Add the flour and fry it off as you stir it in.
7. Next, add the white wine and bubble to let the alcohol evaporate. Your meat is ready when it looks like this. Let cool.
8. Now prepare the potato purée: peel and cut the potatoes into quarters and simmer with half a cup of milk, half a cup of meat stock and a few drops of Extra Virgin Olive Oil from Spain. Season to taste. It will be ready in 30 minutes.
9. Prick the potatoes to make sure that they are soft. Drain and let cool. Now is the time to get some assistance from the young chefs of the house (closely supervised by you).
10. Put the potatoes and an egg yolk in a large bowl so the kids find it easier to work. Let them mash it all together with a potato masher, or a fork if you don’t have one. If it looks a little dry, add some of the cooking stock.
11. Put the potatoes and an egg yolk in a large bowl so the kids find it easier to work. Let them mash it all together with a potato masher, or a fork if you don’t have one. If it looks a little dry, add some of the cooking stock.
12. Now comes the time to assemble your meatloaf. In an oval dish, arrange a juicy base layer of beef.
13. Put the potato purée on top with the help of a spoon and use your hands to make the shape of the hedgehog.
14. Brush with Extra Virgin Olive Oil from Spain.
15. Just look at their astonished little faces when they see the result.
16. To make the hedgehog’s whiskers, fry some thin strips of leek in Extra Virgin Olive Oil from Spain.
17. Put to one side.
18. Help them to stick on the pine nuts and position the whiskers and black eyes. Place under the grill for one minute. And your delicious meatloaf is ready!

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Meatloaf. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!