Easiest Way to Make Super Quick Homemade Tender Beef Shank Stew

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Tender Beef Shank Stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tender Beef Shank Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Beef Shank Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender Beef Shank Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tender Beef Shank Stew using 11 ingredients and 13 steps. Here is how you cook it.

I made this dish before, but I didn't make up a recipe for it. So I decided to make a proper one this time. This is my husband's favorite dish! This stew is very rich because you only use red wine to cook it. If you don't like the sourness of red wine, add water in Step 6 as shown. Recipe by Tomomon1028

Ingredients and spices that need to be Get to make Tender Beef Shank Stew:

1. 350 grams Beef shank
2. 1 bottle Red wine
3. 3 ●Potatoes
4. 2 ●Onion
5. 1 ●Carrot
6. 1/2 pack Shimeji mushrooms
7. 1/2 Celery (stem part)
8. 1/2 packet Beef stew roux
9. 1 Bay leaf
10. 1 Olive oil
11. 1 Heavy cream

Instructions to make to make Tender Beef Shank Stew

1. Cut the beef shank into big bite sized portions. Put in a shallow container, soak in 1/2 of the red wine (360 ml) at room temperature for 30 minutes.
2. Heat olive oil in a frying pan, brown the beef shank well on all sides over medium heat. Keep the wine in the container.
3. When browned, add the wine from the container (Step 2) and bay leaf and simmer in this frying pan over low heat for 30 minutes.
4. Cut the ● ingredients into bite sized pieces and soak the potatoes in water. Cut the celery into 5mm strips. Cut the root ends off the shimeji mushrooms and shred into small clumps.
5. Coat a thick pan with some olive oil, add the vegetables from Step 4 (except the potatoes) and stir fry over medium heat.
6. When everything is evenly cooked, add the beef and sauce from Step 3 and the remaining wine from Step 1. If you don't like wine, add water (360 ml) instead.
7. Turn the heat up to high, bring to a boil and simmer for 5~10 minutes and skim off the scum really well. If you don't bring it to a boil and simmer properly, it will be very sour.
8. Cover with a lid and turn the heat down to very low and simmer for about 1 hour. It may burn depending on your pan, so check from time to time.
9. Remove the bay leaf, add the potatoes and simmer over low heat for 30 minutes. If the sauce has reduced too much, add some water (not listed in the ingredients).
10. Turn off the heat, break apart the roux and add to the pan and stir. When it has dissolved, simmer over low heat. It's done when the sauce has thickened .
11. Transfer to a serving plate. Serve with heavy cream to taste.
12. You can transform the left-over beef stew into pasta sauce. Beef Stew Fettuccine.. https://cookpad.com/us/recipes/149204-beef-stew-fettuccine
13. I bought a skillet, so I used it to warm up the stew. Topped with chrysanthemum greens

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Tender Beef Shank Stew. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!