Steps to Make Quick Simmered Beef Tendon

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Make Speedy Simmered Beef Tendon. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Simmered Beef Tendon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Beef Tendon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Beef Tendon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Simmered Beef Tendon using 14 ingredients and 9 steps. Here is how you can achieve that.

I love tender, juicy simmered beef tendon, so I tried many recipes. I think that simple flavors are the best, so I've settled on this recipe. Boiling the beef tendons beforehand will make them tender and delicious. Once you put all the ingredients in a pot there's nothing else to do, so it's easy. For 2 servings. Recipe by keromido

Ingredients and spices that need to be Get to make Simmered Beef Tendon:

1. 150 to 200 grams Beef tendons
2. 1/2 of a block Konnyaku
3. 4 cm piece Daikon radish
4. 4 cm piece Carrot
5. 1 Silken tofu
6. For parboiling the beef tendons:
7. 3 slice Sliced ginger
8. 1 Japanese leek
9. Flavoring ingredients:
10. 200 ml Dashi stock
11. 2 tbsp Soy sauce
12. 2 tbsp Mirin
13. 1 tbsp Sake
14. 1 slice Sliced ginger

Steps to make to make Simmered Beef Tendon

1. Put the beef tendons, leek and sliced ginger in a pan and add enough water to cover. Bring to a boil.
2. Simmer over low heat for about 1 hour. Skim off any scum. If the water level gets too low, add more.
3. When the tendons are tender, rinse until clean under running water.
4. Cut the daikon radish into quarters and slice. Cut up the carrot roughly, and rip the konnyaku into pieces with your hands. Parboil the daikon radish and konnyaku, and drain.
5. Cut the beef tendons into bite-size pieces with kitchen scissors.
6. Bring the flavoring ingredients to a boil in a separate pot. Add all the prepped ingredients to the pot.
7. Put a drop lid (otoshibuta) directly on top of the food. If you don't have one, you can substitute a sheet of aluminium foil. Simmer until all the ingredients are tender and well flavored, about an hour.
8. When all the ingredients have absorbed lots of flavor, break up the tofu and add to the pot. Bring to a boil and serve.
9. It's delicious served with ichimi togarashi chili pepper powder and chopped green onions on top.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Simmered Beef Tendon. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!