Steps to Make Perfect Beef Wrapped Burdock

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Beef Wrapped Burdock. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Wrapped Burdock, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Wrapped Burdock delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Beef Wrapped Burdock using 9 ingredients and 8 steps. Here is how you can achieve it.

My sister-in-law who is really good at cooking makes these for New Year's. They are so good. When cooking, make sure to cook them seam side down to seal, then roll them around the pan to cook the other side. The seasoning listed is on the sweet side, so adjust as you like. Recipe by Hina0403

Ingredients and spices that need to be Prepare to make Beef Wrapped Burdock:

1. 300 grams Thinly sliced beef
2. 2 Burdock root
3. 66 ml ○Dashi stock
4. 3 tbsp ○Soy sauce
5. 1 tbsp ○Sake
6. 1 tbsp ○Mirin
7. 2 tbsp ○Sugar
8. 1 tsp ○Juice from grated ginger
9. 1 enough to cover the burdock ●Diluted dashi stock

Instructions to make to make Beef Wrapped Burdock

1. While washing the burdock, scrape off the skin using the back of a knife.
2. Cut the burdock into 15 cm sections and simmer until softened in the ● dashi soup.
3. Gently open up the thinly cut slices of beef and coat with flour. (Using a tea strainer as a sieve will help coat it evenly)
4. Place the burdock in the center of the meat and wrap it up. Place in the frying pan with the seam side down. (if you're using a non-stick pan, omit the oil).
5. Turn them over while frying to brown each side. (If they release a lot of grease, soak it up with a paper towel)
6. Combine the ○ ingredients. Pour it into the frying pan.
7. Cover with a lid and simmer. When the meat is fully cooked, remove the lid and simmer until the liquid thickens.
8. If you wait until they are cooled, they are easier to cut neatly.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Beef Wrapped Burdock. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!