Step-by-Step Guide to Prepare Homemade Fluffy and Soft Beef Bowl

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Favorite Fluffy and Soft Beef Bowl. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fluffy and Soft Beef Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy and Soft Beef Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy and Soft Beef Bowl is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Fluffy and Soft Beef Bowl using 7 ingredients and 6 steps. Here is how you can achieve it.

I love Kansai-style sukiyaki. If you make beef bowls this way, they always turn out delicious. Stir the meat and sugar while cooking, so the flavor stays put and the meat is tender. In our house, we use inexpensive beef. It's best to use thinly cut slices with lots of fat. Recipe by Komomomomo

Ingredients and spices that need to be Get to make Fluffy and Soft Beef Bowl:

1. 300 grams Thinly sliced beef
2. 1 Onion
3. 2 tbsp ◆ Sugar ◆
4. 3 tbsp ※ Soy sauce
5. 3 tbsp ※ Sake
6. 3 tbsp ※ Mirin
7. 200 ml ◎ Dashi stock

Instructions to make to make Fluffy and Soft Beef Bowl

1. Slice the onion into 5mm wedges.
2. Heat a little vegetable oil in a pan, and fry the beef. When the meat is still red, add the ◆ sugar, mix, and cook for 30 seconds.
3. Add the onion and fry for about 30 seconds.
4. Add the ※ ingredients and mix into the meat and onions.
5. Add the dashi stock and simmer for about 5 minutes until it's done (skim off the surface scum). Stop the heat and let sit a little for the flavors to penetrate the meat.
6. If you wish, add beni shoga (red pickled ginger) or shichimi (7 season spice) on top.

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