Step-by-Step Guide to Prepare Any-night-of-the-week Sliced Beef and Potato in Soy Sauce and Butter

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Sliced Beef and Potato in Soy Sauce and Butter. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sliced Beef and Potato in Soy Sauce and Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sliced Beef and Potato in Soy Sauce and Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sliced Beef and Potato in Soy Sauce and Butter is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Sliced Beef and Potato in Soy Sauce and Butter using 8 ingredients and 2 steps. Here is how you cook it.
I had these ingredients on hand. Add salt if desired. For 1 serving. Recipe by rosenkranz
Ingredients and spices that need to be Make ready to make Sliced Beef and Potato in Soy Sauce and Butter:
- 50 grams Thinly sliced beef
- 1 Potato
- 1 grams Salt
- 1/2 grams Pepper
- 1 tbsp Sake
- 1 tsp Butter
- 1 tsp Soy sauce
- 2 ml Oil
Instructions to make to make Sliced Beef and Potato in Soy Sauce and Butter
- Peel the potato and cut it into thin strips.
- Heat oil in a pan and first fry the potatoes, then add the beef and stir-fry until cooked through. Mix in the remaining ingredients and serve.
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So that's going to wrap it up for this exceptional food Recipe of Ultimate Sliced Beef and Potato in Soy Sauce and Butter. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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