Step-by-Step Guide to Make Speedy Simmered Beef and Burdock Root with Konnyaku

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Speedy Simmered Beef and Burdock Root with Konnyaku. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Beef and Burdock Root with Konnyaku, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Beef and Burdock Root with Konnyaku delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Beef and Burdock Root with Konnyaku is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Simmered Beef and Burdock Root with Konnyaku using 12 ingredients and 5 steps. Here is how you can achieve it.

I wanted to make a healthy and filling meal for my children. When cutting the konnyaku, the flavors will soak better if you use a serrated steak knife. Since it will not taste good unless the sweet flavor seeps in, add the ingredients after adding in the ingredients (add the chili peppers last to preserve the color). Recipe by Norimakitamago

Ingredients and spices that need to be Take to make Simmered Beef and Burdock Root with Konnyaku:

1. 100 grams Thin sliced and cut beef
2. 1 Burdock root
3. 1 small Konnyaku
4. 1 one whole piece of ginger Ginger (grated)
5. 2 tsp Sesame oil
6. 100 ml ★ Water
7. 50 ml ★ Sake
8. 2 tbsp ★Mirin
9. 2 tsp ★ Sugar
10. 1/2 tsp ★ Japanese dashi stock powder
11. 2 tbsp ☆ Soy sauce
12. 1 whole pepper ☆ Red chilli (sliced)

Instructions to make to make Simmered Beef and Burdock Root with Konnyaku

1. Shave off the burdock root with the back of a knife, cut into long thing strips, and soak in water to remove scum and dirt. It has a nice texture if you cut them big.
2. Cut the konnyaku into varying sizes with a knife (about twice as big as the burdock root), and soak in water for a while.
3. Heat sesame seed oil in a pan or pot, lightly fry the beef and ginger, and add the drained ingredients from steps 1 and 2 after it has cooked through, frying it some more.
4. Add the ★ ingredients while cooking in low heat, and stir it so that the ingredients are evenly distributed.
5. Continue until most of the liquid has evaporated. Make sure to stir occasionally so that the flavors are evenly distributed.

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So that's going to wrap it up for this special food Steps to Prepare Homemade Simmered Beef and Burdock Root with Konnyaku. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!