Step-by-Step Guide to Make Quick Beef Shank Stew with the Magic Of Capers

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Any-night-of-the-week Beef Shank Stew with the Magic Of Capers. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Shank Stew with the Magic Of Capers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Shank Stew with the Magic Of Capers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Shank Stew with the Magic Of Capers is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Beef Shank Stew with the Magic Of Capers using 12 ingredients and 14 steps. Here is how you can achieve it.

I wanted to try making a new stew. By simmering the meat in wine only at the start, it becomes very tender. The flour on the meat thickens the sauce naturally. You don't need to add a lot of different vegetables or demi-glace sauce; the capers alone make the sauce delicious. You can use a pressure cooker to shorten the cooking time, of course. For 2 to 3 servings. Recipe by santababy

Ingredients and spices that need to be Prepare to make Beef Shank Stew with the Magic Of Capers:

1. 360 grams Beef shank
2. 1 Onion
3. 1 Herb salt (or salt and pepper)
4. 1 Flour
5. 1 clove Garlic
6. 300 ml Red wine
7. 1 Bay leaf
8. 1 can ☆Canned whole tomatoes
9. 1 ☆Oregano
10. 1 tbsp ☆Capers
11. 1 tsp each ☆Sugar, salt
12. 3 grams Butter

Instructions to make to make Beef Shank Stew with the Magic Of Capers

1. Slice the onion.
2. Cut the garlic clove in half and take out the sprout in the core, then crush with a knife. I used 2 cloves this time since they were small.
3. Season both sides of the beef shank pieces generously with herb salt.
4. Dust with flour.
5. Put the garlic and olive oil in a pan and turn on the heat. When the oil is fragrant.
6. Add the onion and stir fry.
7. When the onion is translucent, take it out of the pan.
8. Add a little olive oil to the pan, and brown the beef on both sides.
9. When the meat is browned, add the red wine.
10. Add the onion back to the pan with the bay leaf.
11. Simmer over low heat for about 2 hours with the lid on.
12. When the meat is tender...
13. ...add the ☆ ingredients and simmer for another 30 minutes or so. Melt the butter in the sauce and it's done.
14. Garnish with chopped parsley to serve.

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