Simple Way to Prepare Super Quick Homemade Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Ultimate Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics using 18 ingredients and 9 steps. Here is how you cook that.

I thought this is good for Setsubun or a cherry blossom picnic. Do not press too hard on the sushi rolls when you roll. I like the sushi rolled gently. It is easier to slice the sushi rolls wrapped in cling film. Recipe by NumaYuu

Ingredients and spices that need to be Take to make Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics:

1. 360 ml Japanese rice or rice for sushi
2. 2 tsp Sake
3. 3 cm square Kombu
4. Sushi vinegar
5. 3 tbsp Vinegar
6. 2 tbsp Sugar
7. 1 and 1/2 teaspoons Salt
8. For the fillings
9. 150 grams Thinly sliced beef offcuts
10. 2 leaves Lettuce leaves
11. 1 Spinach
12. 1 Pickled daikon radish
13. 2 Thin green onions
14. Other:
15. 1 Yakiniku BBQ sauce
16. 1/2 tbsp Soy sauce
17. 1/2 tbsp Sesame oil
18. 1 Sesame seeds

Instructions to make to make Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics

1. Put the prepared rice, sake and konbu in the rice cooker and add water as specified on the rice cooker. Press start to cook the rice.
2. Transfer the step 1 cooked rice into a big bowl and drizzle the combined sushi vinegar. Mix well without mashing the rice grains and set aside to cool.
3. Julienne the pickled daikon radish.
4. Cook the spinach and drain. Mix with the soy sauce, sesame oil and sesame seeds.
5. Fry the beef with the yakiniku BBQ sauce and slice into 1-2 cm.
6. Place a piece of cling film on a sushi mat and nori seaweed. Spread out the sushi rice on top of nori evenly.
7. Place the lettuce leaves, the ingredients from steps 3, 4, 5 and thin green onions (about 3) on the sushi rice, slightly towards you.
8. Roll up the sushi gently.
9. Slice the sushi wrapped in cling film (this is easier to cut because the cling film protects the sushi shape).

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