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Simple Way to Prepare Perfect Spicy Beef Offcuts and Vegetable Stir-Fry

Spicy Beef Offcuts and Vegetable Stir-Fry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Spicy Beef Offcuts and Vegetable Stir-Fry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Beef Offcuts and Vegetable Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Beef Offcuts and Vegetable Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Beef Offcuts and Vegetable Stir-Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Spicy Beef Offcuts and Vegetable Stir-Fry using 15 ingredients and 4 steps. Here is how you can achieve that.

My family loves spicy food. Especially this gochujang Korean hot pepper paste. I made the sauce with gochujang. I mixed it with the seasonings I had at home, and arrived at this sauce. This is an easy dish, which requires only stir-frying and mixing with the sauce. You can substitute the beef with pork. Recipe by smapkayo

Ingredients and spices that need to be Get to make Spicy Beef Offcuts and Vegetable Stir-Fry:

  1. 300 grams Thinly sliced beef offcuts
  2. 1 Onion
  3. 1 Carrot
  4. 3 Green peppers
  5. 1 bag Bean sprouts
  6. Sauce (seasonings):
  7. 2 tbsp ◆Gochujang
  8. 2 tbsp ◆Grated garlic
  9. 2 tbsp ◆Soy sauce
  10. 2 tbsp ◆Sake
  11. 2 tbsp ◆Mirin
  12. 2 tsp ◆Honey
  13. 2 tsp ◆Roasted sesame seeds
  14. 2 tsp ◆Doubanjiang
  15. 1 dash ◆Salt and pepper

Instructions to make to make Spicy Beef Offcuts and Vegetable Stir-Fry

  1. Cut the green pepper, carrot, and onion into thin strips.
  2. Mix ◆ seasonings.
  3. Heat oil in a pan, and add beef and vegetables. When cooked through, pour in the sauce, and mix.
  4. My son eats this as a rice bowl. It is surprisingly delicious.

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So that is going to wrap it up with this exceptional food How to Make Quick Spicy Beef Offcuts and Vegetable Stir-Fry. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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