Simple Way to Prepare Favorite Layered Beef and Potato Hamburger Steak

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Layered Beef and Potato Hamburger Steak. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Layered Beef and Potato Hamburger Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Beef and Potato Hamburger Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Layered Beef and Potato Hamburger Steak is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Layered Beef and Potato Hamburger Steak using 8 ingredients and 4 steps. Here is how you can achieve that.

I thought up a healthy and hearty dish using Aussie beef. I gave these a Japanese flavor this time, but they're also delicious with ketchup and Japanese style Worcestershire sauce mixed together. You can wrap the meat around cheese instead of potato too. For 3 servings. Recipe by iano

Ingredients and spices that need to be Make ready to make Layered Beef and Potato Hamburger Steak:

1. 200 grams Beef (shoulder), thinly sliced
2. 1 large Potato
3. 1 Egg yolk
4. 1 Salt . pepper
5. 4 tbsp White wine
6. 150 ml Grated daikon radish
7. 1 tbsp ○Sake
8. 2 tbsp each ○Mirin, soy sauce

Instructions to make to make Layered Beef and Potato Hamburger Steak

1. Season the beef with salt and pepper, add the yolk and work it in lightly. Slice the potato 3 mm thick and soak in a bowl of water for 5 minutes. Take the potato and put into a heatproof container, cover with plastic wrap and microwave for 90 seconds at 600 W.
2. Spread the beef, and wrap around the cooked potato slices. (Use 3 to 4 slices of potato for each hamburger.) Form into oval patties, and season with salt and pepper.
3. Put a little vegetable oil in a pan and brown the hamburgers. (Wipe fat that accumulates in the pan with paper towels.) When both sides are browned, add the wine, cover with a lid and let steam for 3 minutes. Transfer to serving plates.
4. Wipe the pan, add the ○ ingredients, and simmer to reduce. Add the grated daikon radish and mix. Pour the sauce over the hamburgers and they're done.

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