Simple Way to Prepare Award-winning My Kids Rave About This Chinjao Rosu (Stir Fried Beef and Peppers with Oyster Sauce)

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Try sandwiches using various breads. Believe it or not, my kids love trying new ideas. It's a rare attribute for which I am extremely thankful. Believe me I know all too well how blessed I am. Her favourite sandwich choice has become Hawaiian candy rolls. We put the meat, mustard, cheese, and pickle in her roster as if it were a bun and she is thrilled. You can broil this on your oven for a few minutes to get a rare sandwich treat. The cooking area is very minimal and you usually do not have to have in depth knowledge of whatever to organize or enjoy those easy snacks.

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As for the number of servings that can be served to make My Kids Rave About This Chinjao Rosu (Stir Fried Beef and Peppers with Oyster Sauce) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook My Kids Rave About This Chinjao Rosu (Stir Fried Beef and Peppers with Oyster Sauce) using 11 ingredients and 5 steps. Here is how you cook it.

This is a little bit more strongly flavoured than a regular beef and green pepper stir-fry. This easy dish has packed full of flavor. The Wei-pa stock seasons the dish perfectly, but if you don't have it, use 1 teaspoon of chicken stock instead. Recipe by Norikorin

Ingredients and spices that need to be Prepare to make My Kids Rave About This Chinjao Rosu (Stir Fried Beef and Peppers with Oyster Sauce):

1. 250 grams Beef
2. 2 small Cooked bamboo shoots in water
3. 3 medium Green pepper
4. 1 tbsp ●Oyster sauce
5. 2 tbsp ●Sake
6. 1 tbsp ●Soy sauce
7. 1 tbsp ●Mirin
8. 1/2 tsp ●Weipa
9. 1 tsp ●Sugar
10. 1 Katakuriko
11. 1 Sesame oil

Steps to make to make My Kids Rave About This Chinjao Rosu (Stir Fried Beef and Peppers with Oyster Sauce)

1. Finely cut the beef and sprinkle with a little bit of sake (not listed) and salt. Let rest and then coat with katakuriko.
2. Julienne the bamboo shoots and green peppers.
3. Heat sesame oil in a pan. Add the meat, and fry until it changes colour. Remove the meat from the pan.
4. In the same pan, add a little more oil, and cook the vegetables from step 2. When they have cooked through, add the meat back into the pan and cook the meat and vegetables together.
5. Add the ● ingredients to the pan. Heat until the sauce is hot and all the ingredients are thoroughly cooked.

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