Simple Way to Make Super Quick Homemade Kansai-Style Sukiyaki Beef Bowl Onions Galore

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Kansai-Style Sukiyaki Beef Bowl Onions Galore. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kansai-Style Sukiyaki Beef Bowl Onions Galore, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kansai-Style Sukiyaki Beef Bowl Onions Galore delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kansai-Style Sukiyaki Beef Bowl Onions Galore is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Kansai-Style Sukiyaki Beef Bowl Onions Galore using 7 ingredients and 5 steps. Here is how you can achieve that.

I wanted to make a beef bowl, the same way I made sukiyaki. Since this recipe uses a lot of onions you may want to add more soy sauce. This is my mom's way of making sukiyaki. Kansai-style doesn't use wari-shita (stock used to flavor sukiyaki), so it's a little strong and perfect over rice. Recipe by gomacookie

Ingredients and spices that need to be Take to make Kansai-Style Sukiyaki Beef Bowl Onions Galore:

1. 200 grams Thinly sliced beef
2. 1 to 1 1/2 Onion
3. 1 1/2 tbsp Sugar
4. 2 tbsp Soy sauce
5. 1 tbsp Sake
6. 1 Vegetable oil
7. 1 Egg

Instructions to make to make Kansai-Style Sukiyaki Beef Bowl Onions Galore

1. In a pan, heat oil on medium then add the beef; breaking it up as you cook. When it's almost browned, add sugar, distributing it evenly.
2. Add sliced onion and fry. Add the soy sauce and sake. Cook covered on medium-low heat until the onions are translucent.
3. Reduce the liquid to your desired thickness, I like mine a little soupy. Leave uncovered until it's cooked to your liking.
4. Serve in a bowl topped with a soft boiled egg (optional). The picture shows just the yolk arranged on top.
5. If you'd like, garnish with a couple pieces of diagonally cut leeks.

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So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Kansai-Style Sukiyaki Beef Bowl Onions Galore. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!