Simple Way to Make Any-night-of-the-week Hong Kong Beef Noodle

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Hong Kong Beef Noodle. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hong Kong Beef Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hong Kong Beef Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hong Kong Beef Noodle is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hong Kong Beef Noodle estimated approx 10 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Hong Kong Beef Noodle using 18 ingredients and 5 steps. Here is how you can achieve it.

MY VERSION SIMPLE STIR FRY NOODLE FLAVOURFULL BEEF STRIP INSPIRED BY HONGKONG CAFE LOVING IT

Ingredients and spices that need to be Prepare to make Hong Kong Beef Noodle:

1. 3 garlic dice
2. 1 cup thinly slice beef
3. 6 slice thinly slice ginger
4. 4 tbsp shao xing wine
5. 3 tbsp oil
6. FLAVOURFULL SAUCE OPTIONAL A
7. 4 tbsp store bought korean beef marinate sauce
8. 4 tbsp bottle store bought spicy teriyaki sauce
9. OR USED SIMPLE SAUCE OPTIONAL B
10. 3 tbsp dark sauce
11. 4 tbsp light soy sauce
12. NOODLE
13. 1 tbsp oil
14. 4 cup soy flat noodle or flat rice noodle or udon noodle
15. VEGETABLE
16. 1 large thinly slice fresh red chili
17. 1 cup bean sprouts
18. 1 fresh coriander /spring onion

Instructions to make to make Hong Kong Beef Noodle

1. COOK NOODLE,,,, bring water to a boil then add soy noodle simmer for 3 minute then drain add 1 tbsp of oil and set aside
2. in pan with oil saute garlic and ginger for 1 minute then add red chili and thinly sliced beef saute till 90 percent cooked
3. add FLAVOUR SAUCE OPTION A and cooked soy noodle mix well
4. add shao xing wine then mix well then add coriander leaf and off heat and serve immediately
5. BELOW ARE FEW BEEF RECIPE, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/360905-stir-fry-bulgogi-beef-porklamb https://cookpad.com/us/recipes/359067-beef-with-ginger-in-hoisin-sauce https://cookpad.com/us/recipes/366613-beef-slice-in-sweet-dark-sauce

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Hong Kong Beef Noodle. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!