Recipe of Quick An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup)

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Ultimate An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup) using 7 ingredients and 3 steps. Here is how you can achieve that.

I heard that using white miso is very popular in the western Kansai region, so I made this white miso ozouni. Every brand of miso has a different salt content, so be sure to taste the soup and adjust its flavor. For the beef broth, I used Dashida, a Korean beef stock powder. If you don't have it, you can use bonito-flavored stock powder. A little red miso brings the flavors together. Be sure to skim off any scum. Recipe by Asamato

Ingredients and spices that need to be Take to make An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup):

1. 100 grams Thinly-sliced beef
2. 3 tbsp ✿White miso
3. 1/2 tsp ✿ Red miso
4. 1 ✿ Beef stock cubes (optional)
5. 1 5-cm piece Kombu
6. 2 cakes Mochi
7. 2 stalks Thin green onions or scallions

Steps to make to make An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup)

1. Soak the konbu in 500 ml of water overnight (If you don't have the time to do that, simmer the konbu over low heat.) Bring the konbu and water to a boil, and remove the konbu just before the water starts to boil.
2. Add the seasonings marked with a ✿. Taste and adjust the flavor as necessary. Add the beef, and simmer lightly until cooked through, then remove from heat. Be careful not to overcook the beef, otherwise it won't taste as good.
3. Toast the mochi cakes, then transfer to individual bowls. Add the soup from Step 2, and garnish with sliced green onions.

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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup). Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!