Recipe of Homemade Potatoes Topped With Beef

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Potatoes Topped With Beef. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potatoes Topped With Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes Topped With Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potatoes Topped With Beef is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Potatoes Topped With Beef using 9 ingredients and 3 steps. Here is how you cook it.

I had a dish like this at an izakaya (Japanese gastropub) and I thought it looked delicious. (I wanted to eat it but I was already full...) I remembered it and wanted to eat it, so I just made something that looks like what I saw. I just guessed about the flavor. Step 1: Cut the potatoes in half lengthwise (I also took a small slice off the bottom so that the pieces would sit straight on the plate.) The potatoes are cooked with their skins on. For 6 pieces. Recipe by annnnn

Ingredients and spices that need to be Get to make Potatoes Topped With Beef:

1. 3 medium Potatoes
2. 100 grams Thinly sliced beef
3. 2 tsp Vegetable oil for stir frying
4. 2 tsp ☆Sake
5. 2 tsp ☆Mirin
6. 2 tsp ☆Soy sauce
7. 1 dash ☆Salt and pepper
8. 1 White sesame seeds
9. 1 Red chili pepper powder

Steps to make to make Potatoes Topped With Beef

1. Wash the unpeeled potatoes well, cut in half, and boil in salted water until a bamboo skewer goes through a piece easily.
2. Heat oil in a pan and stir fry the beef. When the meat changes color, add the ☆ ingredients, and continue stir frying until there's almost no liquid left in the pan.
3. Lay the cooked potato slices on a plate, and top with the meat. Sprinkle sesame seeds and chili pepper powder, and serve.

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