Recipe of Homemade Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Favorite Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions using 6 ingredients and 4 steps. Here is how you cook that.

I wanted to make an easy and delicious dish using inexpensive imported beef. In order for the flavors to penetrate the ingredients properly, add the sweet things first. The sweet flavor is the key to making this go so well with plain rice. Recipe by Oishiimono hunter

Ingredients and spices that need to be Get to make Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions:

1. 250 grams Thinly sliced and roughly chopped beef (imported is OK)
2. 1/2 Onion
3. 2 tbsp Sugar
4. 1 tbsp Mirin
5. 2 1/2 tbsp Soy sauce
6. 1 to 2 tablespoons Vegetable oil (or use beef fat if you have some)

Steps to make to make Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions

1. Cut the onion in half lengthwise and slice (as you would onions for a beef bowl).
2. Heat some oil in a frying pan, add the beef straight out of the pack plus the sliced onion from Step 1. Stir fry until the meat changes color.
3. When the meat has changed color, add the sugar → mirin → soy sauce in that order. Mix until the flavors are evenly distributed (with the heat on).
4. Simmer until everything is cooked through and the sauce has reduced to your liking.

While this is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without the need to complete too terribly much heavy cooking from the approach.

So that is going to wrap this up with this exceptional food Simple Way to Make Favorite Only Two Ingredients! Sukiyaki-style Chopped Beef and Onions. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!