Recipe of Homemade Cream of rice

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Cream of rice. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cream of rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Cream of rice using 11 ingredients and 7 steps. Here is how you can achieve it.
I used nonfat Greek yoghurt delicious
Ingredients and spices that need to be Prepare to make Cream of rice:
- 1/2 cup long grain rice
- 2 cups water
- 1/2 teaspoon salt
- 2 cups broth I used beef
- 1 1/2 cup yoghurt
- 1 egg yolk
- 2 teaspoon cornstarch
- 2 tablespoon cold water
- Topping
- 2 teaspoon dry mint
- 2 teaspoon butter
Instructions to make to make Cream of rice
- Wash the rice few times to get clear water
- Over medium heat cook the rice with 2 cups of water make sure it doesn’t dry the water about 10 minutes
- Add the broth over the rice and simmer for 10 minutes
- Add the egg to yoghurt and mix, mix the cornstarch with 2 tablespoon of water to smooth add with egg yoghurt mixture and mix
- Scoop some of the cook rice water add on top yoghurt and mix so it will shock the temperature of yoghurt then add to the rice mixture make sure you stir the soup and cook for 5 minutes
- Melt the butter cook with dry mint for 2 minutes then add on top the soup enjoy 😉
- Enjoy
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Cream of rice. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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