Recipe of Favorite Shish Ka-bob

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Shish Ka-bob. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shish Ka-bob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shish Ka-bob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Shish Ka-bob using 10 ingredients and 7 steps. Here is how you cook that.

My mother used to make this for special occasions during the summer

Ingredients and spices that need to be Prepare to make Shish Ka-bob:

1. 1-2 lbs cubed beef, or chicken
2. Tomatoes
3. Onions
4. Mushrooms
5. Green peppers (optional)
6. 1 cup long grain rice
7. Marinade
8. 1/2 cup dark brown sugar
9. 2-3 tablespoons soy sauce
10. 3/4-1 oz. bourbon whiskey

Instructions to make to make Shish Ka-bob

1. For marinade pack down brown sugar in a 1 cup measuring cup, add enough soy sauce to just make a slush with sugar, add bourbon then water to come up to 1 cup mark
2. Put meat in a zip lock bag big enough to hold meat and marinade, put marinade over meat, seal and refrigerate 3 to 6 hours (if using a tougher cut of beef, overnight is better)
3. Place meat and vegetables on separate skewers as everything cooks at different times (I usually start with the meat, then onions and green peppers) time them to finish cooking at about the same time
4. Cook rice while grilling the shish ka-bobs
5. Boil reserved marinade for a couple of minutes and drizzle over meat and vegetables after removing from skewers
6. Serve over cooked rice
7. Note: for larger amounts double the marinade, though this works with chicken thighs, I think it’s better using beef and marinading 6 hours or more

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So that's going to wrap it up with this special food Easiest Way to Make Homemade Shish Ka-bob. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!