How to Prepare Quick Fajita Taco Hybrid

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Speedy Fajita Taco Hybrid. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fajita Taco Hybrid, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajita Taco Hybrid delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Fajita Taco Hybrid using 32 ingredients and 7 steps. Here is how you can achieve that.

Beef is so expensive. So ground beef is a little less expensive. I had some Fajita chicken so I improvised and this recipe is what I came up with. I wanted tacos and fajitas so I kinda came up with the best of both sides, the Fajita taco hybrids. The pepper and onions on the tacos were delicious.

Ingredients and spices that need to be Take to make Fajita Taco Hybrid:

1. Beef
2. 1 pound ground sirloin
3. 1 teaspoon salt
4. 1 tablespoon
5. 1 teaspoon granulated garlic
6. 1 tablespoon ground paprika
7. 1 teaspoon lime juice
8. 2 tablespoons tomato paste
9. 1 teaspoon ground cumin
10. Refried beans
11. 15 ounces refried beans, pinto
12. 1 tablespoon extra virgin olive oil
13. To taste salt
14. Condiments
15. As needed black ripened olives sliced
16. 1 large avocado the green one not haas
17. To taste salt
18. 1 teaspoon lime juice
19. To taste sour cream
20. 3 cups shredded iceberg lettuce
21. 10 slices flour Tortillas 5 inch ones
22. 1 large tomato
23. 1-1/2 cup shredded Colby Monterey jack cheese
24. Chicken
25. 1 pound grilled fajita chicken
26. To taste salt
27. Peppers and onions
28. 1 tablespoon extra virgin olive oil
29. 1 medium sized green bell pepper
30. 1 teaspoon ground cumin
31. 1/2 teaspoon seasoned salt
32. 1/2 teaspoon granulated garlic powder

Instructions to make to make Fajita Taco Hybrid

1. Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
2. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
3. Heat the chicken add salt to taste. Keep the onion and peppers warm.
4. Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
5. I covered them as the cooked so they would cook throughout. When cooked through set aside.
6. Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
7. Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Fajita Taco Hybrid. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!